Identifying forecast uncertainties for biogenic gases in the Po Valley related to model configuration in EURAD-IM during PEGASOS
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Umami Compounds Are a Determinant of the Flavor of Potato (Solanum tuberosum L.) | Journal of Agricultural and Food Chemistry
ISBN NO: 978-93-5593-431-4
Radford University PA Program at Radford University Carilion | Roanoke VA
Umami Compounds Are a Determinant of the Flavor of Potato (Solanum tuberosum L.) | Journal of Agricultural and Food Chemistry
Identifying forecast uncertainties for biogenic gases in the Po Valley related to model configuration in EURAD-IM during PEGASOS
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Promoting farmers market via information nudges and coupons: A randomized control trial - Didero - 2021 - Agribusiness - Wiley Online Library
Umami Compounds Are a Determinant of the Flavor of Potato (Solanum tuberosum L.) | Journal of Agricultural and Food Chemistry
Promoting farmers market via information nudges and coupons: A randomized control trial - Didero - 2021 - Agribusiness - Wiley Online Library
Radford University PA Program at Radford University Carilion | Roanoke VA
Identifying forecast uncertainties for biogenic gases in the Po Valley related to model configuration in EURAD-IM during PEGASOS
