![Thermodynamics of Grape and Wine Tannin Interaction with Polyproline: Implications for Red Wine Astringency | Journal of Agricultural and Food Chemistry Thermodynamics of Grape and Wine Tannin Interaction with Polyproline: Implications for Red Wine Astringency | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/jf1030967/asset/images/medium/jf-2010-030967_0006.gif)
Thermodynamics of Grape and Wine Tannin Interaction with Polyproline: Implications for Red Wine Astringency | Journal of Agricultural and Food Chemistry
Katja Salomon Johansen – Medlem af kommunalbestyrelsen i Gentofte Kommune – Gentofte Kommune | LinkedIn
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